Banana bread is a beloved treat that brings warmth and joy to our kitchens. This super moist banana bread recipe is perfect for those ripe bananas sitting on your countertop. It’s simple to make and yields a delicious loaf that’s great for breakfast, snacks, or even dessert. Let’s dive into the ingredients and the steps to make this delightful treat!
Super Moist Banana Bread
This banana bread recipe will impress your family and friends with its rich flavor and incredibly moist texture. Follow the steps below for a guaranteed success!
### Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
- In a mixing bowl, mix the melted butter with the mashed bananas.
- Stir in the baking soda and salt. Mix well.
- Add the sugar, beaten egg, and vanilla extract to the banana mixture. Stir to combine.
- Finally, mix in the flour until just incorporated—be careful not to over mix.
- Pour the batter into the prepared loaf pan and bake for about 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this super moist banana bread warm or at room temperature! It’s perfect on its own, or you can spread a smear of butter or cream cheese for an extra treat. Whether you are serving it to guests or indulging in a personal slice, this banana bread is sure to satisfy your cravings. Happy baking!
Moist Banana and Honey Bread Recipe to Bake
source = wonkywonderful.com
