Moist Amish Banana Bread Recipe To Indulge

Indulge in a delightful slice of moist banana bread that brings comfort and joy to any occasion. This recipe combines the rich flavors of ripe bananas with the creamy texture of sour cream, resulting in a loaf that’s not only delicious but also incredibly easy to make. Perfect for breakfast, a snack, or dessert, this banana bread is bound to become a family favorite.

Moist Banana Bread with 2 Bananas and Sour Cream

Featuring a soft crumb and a delightful aroma, this banana bread is enhanced by the addition of sour cream, which contributes to its moistness. The combination of simple ingredients makes it accessible for bakers of all skill levels.

Moist Banana Bread with Sour Cream ### Ingredients:

2 ripe bananas, mashed
1/2 cup sour cream
1/2 cup sugar
1/4 cup brown sugar
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
Optional: nuts or chocolate chips for added texture

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
In a large mixing bowl, combine the mashed bananas and sour cream. Mix well until creamy and smooth.
Add the melted butter to the banana mixture and stir to combine. Then mix in the sugars, followed by the egg and vanilla extract. Ensure everything is well incorporated.
In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix.
If desired, fold in nuts or chocolate chips for added flavor and crunch.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove from the oven and let the bread cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve as desired. Enjoy your homemade moist banana bread with sour cream!

This banana bread is not only a treat for the taste buds but also a simple and rewarding baking project. Whether you enjoy it plain or with spreads, each bite promises warmth and satisfaction.