Moist 8x8 Banana Bread Recipe To Bake Today

Looking for a delightful treat that’s perfect for breakfast, snack time, or even dessert? Look no further than this easy banana bread recipe that’s sure to win the hearts of family and friends alike. With its moist texture and rich banana flavor, it’s a classic that you can whip up in no time. Let’s dive into the deliciousness!

Grandma’s Easy Banana Bread

This recipe is a treasured family favorite, known for its simplicity and incredible taste. Nothing beats the aroma of fresh banana bread baking in the oven!

Banana Bread ### Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Stir the melted butter into the mashed bananas.
Mix in the baking soda and salt.
Add the sugar, beaten egg, and vanilla extract, mixing until well blended.
Finally, stir in the flour until just incorporated. Be careful not to over-mix!
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
Remove from oven and let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Once cooled, slice the bread and enjoy it as is, or slather on some butter for an extra indulgent treat. You can also customize the recipe by adding nuts, chocolate chips, or even dried fruit to make it your own. Happy baking!