Luxurious Butter Poached Lobster Tail Recipe For Special Occasions

Indulge in a luxurious culinary experience with herb-infused butter poached lobster tails paired with a creamy white wine sauce. This exquisite dish promises to delight your palate and impress your guests with its sophisticated flavors and elegant presentation.

Herb-Infused Butter Poached Lobster Tails

This lobster dish is not only a feast for the eyes but also a gourmet delight that elevates any dining occasion. Below are the ingredients and step-by-step instructions to create this sumptuous meal.

Herb-Infused Butter Poached Lobster Tails with a Creamy White Wine ### Ingredients:

2 lobster tails
1 cup unsalted butter
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 cup dry white wine
1 cup heavy cream
Salt and pepper to taste

Instructions:

Begin by preparing the lobster tails. Carefully split the shells in half lengthwise using kitchen scissors, ensuring you don’t cut through the meat.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, stir in the thyme, parsley, and chives to infuse the butter with the herbs’ aromatic flavors.
Add the lobster tails to the butter, making sure they are well coated. Cook gently for about 8-10 minutes, basting frequently with the herb-infused butter until the meat becomes opaque and tender.
While the lobster is poaching, prepare the white wine sauce. In another saucepan, heat the dry white wine over medium heat until it is reduced by half.
Lower the heat and stir in the heavy cream, allowing it to simmer until the sauce thickens slightly. Season with salt and pepper to taste.
Once the lobster tails are done, remove them from the butter and arrange them on a serving platter. Drizzle with the creamy white wine sauce for a decadent finish.
Garnish the dish with additional fresh herbs if desired, and serve immediately to ensure the best flavor and presentation.

Enjoy this elegant dish that showcases the luxurious combination of soft, buttery lobster and a rich cream sauce, perfect for special occasions or a refined dinner at home.