Get ready to dive into the delightful world of blueberry jam! This isn’t just any jam; it’s a small batch, low sugar, and, let’s face it, super blueberry-licious! Grab your apron because we’re about to whip up something that’ll have your toast feeling like it’s on a five-star vacation. Just imagine your breakfast turning into a fruity fiesta!
Blueberry Jam
Why buy store jam when you can create a burst of blueberry fun in your very own kitchen? This easy recipe will have you mastering the art of jam-making while hardly breaking a sweat. Let’s get started!
Ingredients
- 2 cups fresh blueberries (because who wants stale berries?)
- 1 cup sugar (or a sugar substitute if that’s your jam!)
- 1 tablespoon lemon juice (to make it all zesty and stuff)
- 1 tablespoon pectin (for binding all your berry dreams together)
Instructions
- Prep your berries: Wash those blueberries like they just came out of a tough workout. Pat them dry and toss them into a saucepan.
- Sweeten the deal: Sprinkle the sugar and lemon juice over the blueberries. Let them sit for about 10 minutes. This will give them a moment to think about what they’ve done.
- Cook it up: Place the saucepan over medium heat. Stir gently and allow those blueberries to break down, releasing all their juicy glory. Let this cook for about 10 minutes, stirring occasionally. Don’t wander off; we don’t want a blueberry explosion!
- Pectin time: Sprinkle in the pectin and stir until it’s completely dissolved. Bring the mixture to a rolling boil and keep it boiling for another 2 minutes. Woohoo, we’re almost there!
- Jar it: Remove from heat and carefully pour the jam into sterilized jars. Make sure to leave about half an inch of space at the top—your jam needs to breathe! Tighten the lids and let them cool.
- Storage: Now, store those adorable jars in the fridge and wait at least 24 hours before tasting. Yes, patience is a virtue, especially when yummy blueberry jam awaits!
There you go! You’ve just whipped up the most scrumptious blueberry jam that’ll have all your friends and family spreading the love… quite literally! Perfect on toast, pancakes, or just straight from the jar (no judgment here). Now, go conquer the world one blueberry jar at a time!
Low Sugar Sure Jell Blueberry Jam Recipe You Can Make
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