Low Sugar Blueberry Jelly Recipe You Can Make

If you’re looking for a delightful homemade treat to brighten up your breakfast or snack time, this easy blueberry jam recipe is perfect for you! Not only is it simple to prepare, but it also uses low sugar and a hearty dose of fresh blueberries, ensuring you get the most out of that vibrant flavor. Let’s dive into the recipe!

Blueberry Jam - Easy, Small Batch, Low Sugar & Very Blueberry

This small batch blueberry jam is the ideal solution for those who want to enjoy the taste of summer all year round without the hassle of canning large quantities. With just a few ingredients and a bit of time, you can whip up a delicious spread that’s perfect for toast, pancakes, or even straight from the jar!

Blueberry Jam ### Ingredients

2 cups fresh blueberries
1 cup sugar (or adjust according to taste)
1 tablespoon lemon juice
1 tablespoon pectin (optional, for thicker consistency)

Instructions

Start by washing the blueberries thoroughly and removing any stems or leaves. It’s essential to use fresh blueberries for the best flavor.
In a medium saucepan, combine the blueberries, sugar, and lemon juice. Mash the blueberries lightly with a fork to release some juice; you can leave some whole for texture.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring often to prevent sticking. If you’re using pectin, add it at this point.
Continue boiling for about 10-15 minutes, or until the mixture thickens to your desired consistency. You can test the thickness by placing a spoonful of the jam on a cold plate; if it firms up after a minute, it’s ready!
Once cooked, remove the saucepan from heat and let it cool slightly before transferring to clean jars. Seal them with lids and allow the jam to cool to room temperature.
Store the cooled jars in the refrigerator, where they will keep for about two weeks (if they last that long!). You can also freeze the jam for longer storage.

Enjoy your homemade blueberry jam on all your favorite breakfast items or as a delightful addition to desserts. The rich flavor and vibrant color will surely impress anyone lucky enough to taste it!