Light WW Key Lime Pie Recipe For Dessert

Y’all, if you’re lookin’ for a sweet treat to make your taste buds dance, you’ve gotta try this Key Lime Pie! It’s zesty, creamy, and just downright delicious. Perfect for a hot day or any gathering really. So, gather your ingredients and let’s get started on this delightful dessert that everyone will love. Trust me, once you taste it, you’ll be coming back for seconds!

Key Lime Pie

Check out this beautiful pie that is gonna rock your world!

Ingredients:

1 and 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted
4 large egg yolks
1 can (14 oz) sweetened condensed milk
1/2 cup fresh key lime juice (or regular lime juice if key limes are hard to find)
1 tablespoon lime zest (for that extra zing!)
Whipped cream, for topping (optional but recommended)

Instructions:

Preheat your oven to 350°F (175°C). We’re about to make some magic happen!
In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix it up until it’s all combined and crumbly.
Press this mixture into the bottom and up the sides of a 9-inch pie dish. Make sure it’s nice and even, forming that crust that we all love.
Bake the crust in the oven for about 8 minutes, then take it out and let it cool while we prepare the filling.
In another bowl, whisk the egg yolks until they’re smooth. Then, add in the sweetened condensed milk, lime juice, and lime zest. Whisk it all together until it’s nice and creamy.
Pour the filling into your cooled pie crust, smoothing it out with a spatula.
Bake the pie in the oven for 15 minutes. Once done, let it cool to room temperature before refrigerating for at least 3 hours, or even overnight for the best results.
When you’re ready to serve, add a dollop of whipped cream on top and enjoy this zesty slice of heaven!

This Key Lime Pie is not just a dessert; it’s a celebration of flavors that’ll have everyone asking for your secret recipe. Enjoy y’all!