Light Trinidad Sponge Cake Recipe For Desserts

Are you ready to elevate your holiday celebrations with a delectable twist? This Guyana Christmas Cake is not just a dessert; it’s a sweet tradition that brings warmth to any festive gathering. Rich in flavor and infused with a blend of spices, this cake is sure to become a cherished recipe in your kitchen. Let’s dive into how you can create this scrumptious treat!

Delicious Guyana Christmas Cake

Feast your eyes on this stunning cake that not only tastes divine but also looks festive on any holiday table!

Guyana Christmas Cake ### Ingredients:

2 cups all-purpose flour
1 1/2 cups sugar
1 cup unsalted butter, softened
4 large eggs
1 cup milk
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon cinnamon
1 cup mixed dried fruits (raisins, currants, cherries, etc.)
1/2 cup rum (optional)
1 cup chopped nuts (optional)
Zest of one lemon
Zest of one orange

Instructions:

Preheat your oven to 325°F (165°C). Grease and flour a cake pan.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
In a separate bowl, combine the flour, baking powder, baking soda, nutmeg, and cinnamon.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Fold in the mixed dried fruits, nuts, lemon zest, and orange zest. If using, stir in the rum for an extra punch of flavor.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy your delightful Guyana Christmas Cake with friends and family!

Now you have the perfect recipe to create a memorable dessert this holiday season. Gather your loved ones and make your kitchen come alive with the scents of spices and sweetness. Happy baking!