Light Angel Food Cake With Pie Filling Recipe To Make

Indulge in a delightful treat that’s perfect for any occasion—Heavenly Blueberries and Cream Angel Food Cake! This recipe combines the light, fluffy texture of angel food cake with the sweet, tangy flavor of blueberries and a rich cream layer. It’s a dessert that’s not only delicious but also visually stunning. Let’s get started on making this mouthwatering dessert!

Heavenly Blueberries and Cream Angel Food Cake

This angel food cake is a showstopper. With each bite, you experience a burst of blueberry goodness complemented by the creamy topping. Perfect for summer gatherings, picnics, or just a sweet treat at home, this dessert is sure to impress!

Ingredients

1 cup cake flour
1 ¼ cups granulated sugar, divided
½ teaspoon salt
12 large egg whites
1 teaspoon cream of tartar
1 teaspoon vanilla extract
2 cups fresh blueberries
1 cup heavy cream
2 tablespoons powdered sugar
Fresh mint leaves (for garnish)

Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, combine the cake flour, ¼ cup of granulated sugar, and salt. Whisk until well combined.
In a large bowl, using an electric mixer, beat the egg whites on medium speed until foamy. Add the cream of tartar and continue beating until soft peaks form.
Gradually add the remaining 1 cup of granulated sugar, continuing to beat until stiff peaks form. Mix in the vanilla extract.
Gently fold the flour mixture into the egg white mixture in three additions, being careful not to deflate the batter.
Pour the batter into an ungreased angel food cake pan. Bake for 35-40 minutes or until the top is lightly golden and springy to the touch.
Remove the cake from the oven and invert the pan to cool completely.
While the cake is cooling, prepare the cream topping. In a mixing bowl, beat the heavy cream with the powdered sugar until soft peaks form.
Once the cake has cooled, run a knife around the edges to release it from the pan. Invert onto a serving plate.
Spread the whipped cream over the top of the cake and garnish with fresh blueberries and mint leaves.
Slice and serve this heavenly dessert. Enjoy every bite!

This Heavenly Blueberries and Cream Angel Food Cake is sure to become a family favorite. Enjoy making it and sharing it with your loved ones!