Juicy Wagyu Ribeye Steak Recipe For Special Occasions

Are you ready to sink your teeth into a hunk of meat so tender it’ll make you weak in the knees? Forget love at first sight; this is love at first bite! Let’s dive into the world of Ribeye Steak, the king of steaks, cooked to juicy perfection. Grab your apron and let’s fire up that grill!

Tender and Delicious Ribeye Steak

This isn’t just any steak; this is a Ribeye Steak that’s been pampered like royalty! Juicy, tender, and bursting with flavor, this steak is here to steal the show (and your heart). Now, let’s check out our main star of the evening.

Ingredients

1 Ribeye steak (about 1.5 inches thick)
Salt, to taste
Black pepper, to taste
2 tablespoons olive oil
2 cloves garlic, minced
Fresh rosemary or thyme sprigs
Butter (1 tablespoon for that extra flair)

Instructions

First things first! Take your Ribeye out of the refrigerator and let it sit at room temperature for about 30 minutes. This is crucial for that perfect cook!
While you wait, sprinkle some salt and black pepper generously all over the steak like you’re casting a magical seasoning spell.
Heat a heavy skillet or grill over high heat. When it’s smoking like it’s just seen its ex, add the olive oil and let the sizzle begin!
Carefully place your steak in the skillet; you should hear that glorious sound of searing meat! Don’t move it around—let it get its grill marks!
After about 4–5 minutes (depending on how you like it cooked), flip that baby over! Add the minced garlic, rosemary or thyme, and a pat of butter on top for a flavor bomb!
Continue to cook for another 4–5 minutes. Pro tip: Use a meat thermometer. Aim for 130°F for medium-rare (but no judgment if you like it well done—you do you!).
When it’s cooked to your liking, remove the steak and let it rest for about 10 minutes. This is the hardest part—don’t slice it yet!
Finally, slice it against the grain and watch those juices flow. Serve it with your favorite sides and enjoy your masterpiece.

Now that you’ve mastered the art of cooking Ribeye Steak, go ahead and impress your friends or keep it all to yourself—you’ve earned it! Happy grilling!