Cooking a turkey breast can be a delightful experience, especially when you’re preparing it for a family gathering or a special occasion. When cooked correctly, a turkey breast can be juicy, flavorful, and incredibly satisfying. Below, I’ve shared some essential details on how to cook the perfect turkey breast at 325 degrees Fahrenheit, along with a tempting image to inspire your cooking journey.
Delicious Roast Turkey Breast
Take a look at this beautiful roasted turkey breast. The golden-brown skin and tender meat make it a centerpiece worth celebrating!
Ingredients
- 1 (6 to 8 pound) bone-in, skin-on turkey breast
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup chicken broth or turkey stock
Instructions
- Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).
- Pat the turkey breast dry with paper towels. This helps to achieve a crispy skin.
- In a small bowl, mix the olive oil, kosher salt, black pepper, garlic powder, onion powder, thyme, and rosemary. This mixture will create a flavorful rub for the turkey.
- Rub the oil and seasoning mixture all over the turkey breast, making sure to get under the skin for maximum flavor.
- Place the turkey breast on a roasting rack inside a roasting pan. Pour chicken broth or turkey stock into the bottom of the pan to keep the meat moist during cooking.
- Roast the turkey breast in the preheated oven. Cooking time will vary, but generally, it takes about 20 minutes per pound. Use a meat thermometer to check that the internal temperature reaches 165 degrees Fahrenheit (75 degrees Celsius).
- Once done, remove the turkey from the oven and let it rest for at least 15-20 minutes before slicing. This allows the juices to redistribute, keeping the meat tender and juicy.
- Slice the turkey breast against the grain and serve it on your favorite platter. Enjoy your perfectly roasted turkey breast with side dishes of your choice!
Now that you have the steps for a delicious roast turkey breast, don’t hesitate to make it the star of your next meal. Happy cooking!
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