Juicy Top Round Grill Recipe Perfect For BBQs

Hey y’all, gather ‘round because we’re about to dive into a hearty meal that’s both comforting and delicious! This Top Round Roast Beef Recipe is so easy to whip up, you’ll wonder why you ever bothered with takeout. Trust me, when you pull this beauty out of the oven, your family will be singing your praises. Let’s get to it!

Top Round Roast Beef

Now, before we get into the delicious details, let’s take a look at what we’re working with. Here’s a mouth-watering image of the star of the show:

Ingredients

Here’s what you’ll need to create this divine roast:

3-4 lb top round roast
2 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon dried thyme
1 cup beef broth

Instructions

Now, let’s break it down step by step so you can nail this recipe:

First things first, preheat your oven to 350°F (175°C). You want that oven nice and hot to get that roast going.
In a small bowl, mix together the olive oil, minced garlic, kosher salt, black pepper, onion powder, and dried thyme. This is your flavor bomb!
Rub that mixture all over the top round roast. Make sure you get it in every nook and cranny. You want every bite to be bursting with flavor.
In a roasting pan, place the beef broth at the bottom. This helps keep the roast moist and adds a rich flavor.
Now, put the seasoned roast on top and cover it tightly with foil. This helps trap all those delicious juices inside.
Pop it in the oven and let it roast for about 2 to 2.5 hours. The rule of thumb is about 25 minutes per pound.
Once it’s reached your desired level of doneness (145°F for medium-rare), remove the foil and let it rest for 15 minutes before slicing.

And there you have it! A delightful Top Round Roast Beef that will have everyone coming back for seconds. Serve it up with your favorite sides, and you’ve got yourself a meal worth celebrating. Enjoy!