Juicy Smoked Ham Roast Recipe Perfect For Gatherings

Indulge in a delightful culinary experience with our Juicy Honey Baked Ham Recipe. This dish is the perfect centerpiece for any festive occasion, combining sweet and savory flavors to create a memorable meal that will impress your guests and family alike. Below, we provide a comprehensive guide to making this succulent ham, along with all the necessary ingredients and step-by-step instructions.

Image of Juicy Honey Baked Ham

Take a look at the stunning appearance of this honey-baked ham, which is not only appetizing but also easy to prepare.

Ingredients for Juicy Honey Baked Ham

1 fully cooked bone-in ham (about 8-10 pounds)
1 cup honey
1 cup brown sugar
1/2 cup Dijon mustard
1/4 cup apple cider vinegar
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/4 teaspoon black pepper
Whole cloves for studding the ham (optional)

Instructions for Juicy Honey Baked Ham

Follow these simple steps to prepare your honey baked ham:

Preparation: Preheat your oven to 325°F (160°C). Remove the ham from its packaging and place it in a roasting pan, flat side down. If your ham has a rind, score it in a diamond pattern.
Studding the Ham: If desired, insert whole cloves into the intersections of the diamond pattern you created. This step adds a traditional touch to the presentation and flavor.
Making the Glaze: In a saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, and black pepper. Heat the mixture over medium heat until it boils, then reduce the heat and simmer for about 5 minutes until it thickens slightly.
Glazing the Ham: Brush half of the glaze over the surface of the ham, making sure to cover the scored areas and between the cloves. Reserve the other half of the glaze for later.
Baking: Cover the ham loosely with aluminum foil and bake it in the preheated oven. Bake for approximately 15-20 minutes per pound. For example, an 8-pound ham may take around 2-2.5 hours. Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize.
Final Glazing: About 15 minutes before the ham is done, brush the remaining glaze over it to enhance the flavor and presentation. Once the internal temperature reaches 140°F (60°C), remove the ham from the oven.
Resting: Allow the ham to rest for at least 15 minutes before slicing. This resting period helps retain the juices for a moist and flavorful result.

Now you’re ready to serve this luscious honey baked ham! Pair it with your favorite sides, and enjoy the satisfying blend of flavors that will surely delight your taste buds. This dish not only feeds the body but also creates warm memories with every bite.