Roasted Pork Loin
Let’s dive into the details of this fantastic recipe. You’ll be amazed at how easy it is to prepare a dish that appears gourmet!
Ingredients
- 1 pork tenderloin (about 1 pound)
- 6-8 slices of pancetta
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
- 1/2 cup chicken broth
- Aluminum foil
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
- Season the pork tenderloin generously with salt, pepper, garlic powder, and rosemary on all sides.
- Lay the slices of pancetta on a clean surface, slightly overlapping. Place the seasoned pork tenderloin at one end of the pancetta and roll it up, wrapping it tightly in the pancetta.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, gently place the wrapped pork tenderloin in the skillet. Sear on all sides until golden brown, about 3-4 minutes per side.
- Once seared, carefully transfer the tenderloin to the prepared baking sheet. Pour the chicken broth around the pork in the baking sheet.
- Cover the tenderloin loosely with aluminum foil and roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let it rest for 5-10 minutes before slicing. This will help keep the juices intact.
- Slice the pork into medallions and serve warm, drizzled with the flavorful pan juices.
Enjoy this delicious Pork Tenderloin with a side of your favorite vegetables or a fresh salad. It’s a dish that is sure to satisfy your cravings and leave you wanting more!
Juicy Braided Pork Loin Recipe to Try
<img alt="Pork Tenderloin Wrapped On Tin Foil In Oven / Pancetta Wrapped Pork" src="https://www.willcookforsmiles.com/wp-content/uploads/2020/10/Roasted-Pork-Loin-10.jpg" width="100%" onerror="this.onerror=null;this.src='https://tse4.mm.bing.net/th?id=OIP.1A5_3PTzM_2OC4A9POLGhwAAAA&pid=15.1';">
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