Juicy Boston Butt On Green Egg Recipe For BBQ Lovers

Are you ready to jump into the world of meaty goodness? Let’s explore a delicious blend of flavors that will tickle your taste buds and leave you wanting more! Today, we’re diving into a dish that’s all about beef, pork, and lamb—because why settle for one type of meat when you can have them all?

Beef, Pork, Lamb Stir-Fry Delight

This stir-fry is a carnival of meats and veggies that will have everyone at your table doing a happy dance. Easy to make and perfect for a weeknight dinner, this recipe is packed with flavor, fun, and just the right amount of sizzle. Let’s get cooking!

Delicious Beef, Pork, Lamb Stir-Fry ### Ingredients:

1 pound beef, sliced thinly
1 pound pork, sliced thinly
1 pound lamb, sliced thinly
2 cups mixed bell peppers, sliced
1 onion, sliced
4 cloves garlic, minced
1 inch ginger, minced
1/4 cup soy sauce
2 tablespoons sesame oil
1 tablespoon cornstarch (optional, for thickening)
Salt and pepper to taste
Cooked rice, for serving

Instructions:

In a large pan or wok, heat the sesame oil over medium-high heat. Once sizzling, add the garlic and ginger. Stir them around until they release their aromatic magic into the air.
Now, throw in the sliced beef, pork, and lamb. Stir-fry the meats until they start to brown nicely. This is when you can dance a little while waiting for your meat to cook!
Add the sliced onion and bell peppers. Keep the stir-fry going, tossing everything together until the veggies are tender but still bursting with color. We like a bit of crunch!
Next, pour in the soy sauce, and season with salt and pepper to taste. If you’re in the mood for a thicker sauce, mix the cornstarch with a little water and stir that into the pan.
Let everything cook together for a few more minutes, allowing the flavors to mingle and become friends. This is essential for a good stir-fry!
Serve your splendid beef, pork, and lamb stir-fry over a bed of steaming rice. Watch your friends and family dig in, and prepare for some serious compliments headed your way!

There you have it! A delightful mix of meats that truly celebrates the art of cooking. Happy feasting!