Juicy Blackened Salmon Air Fryer Recipe You Must Try

If you’re looking for a quick and delicious meal, this 10 Minute Air Fryer Salmon is the answer! This recipe is perfect for busy weeknights or when you simply want to indulge in a flavorful dish without spending hours in the kitchen. The air fryer makes cooking salmon effortless and gives it a wonderful crispiness that complements its tender and flaky texture. Let’s dive into this delightful recipe!

10 Minute Air Fryer Salmon

Get ready to impress your family and friends with this easy and nutritious salmon recipe that comes together in just ten minutes!

Air fryer salmon Ingredients:

2 salmon fillets
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
Lemon wedges, for serving
Fresh parsley, chopped, for garnish (optional)

Instructions:

Preheat your air fryer to 400°F (200°C) for about 5 minutes.
While the air fryer is heating, pat the salmon fillets dry with paper towels. This step is essential for achieving that nice crispy exterior.
In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Brush this mixture generously over both sides of the salmon fillets.
Once the air fryer is preheated, place the salmon fillets in the basket. Ensure they are not overlapping to allow for even cooking.
Cook the salmon in the air fryer for 8 to 10 minutes, depending on the thickness of the fillets. The salmon should be opaque and flake easily with a fork when done.
Carefully remove the salmon from the air fryer using tongs, and let it rest for a couple of minutes.
Serve the salmon with lemon wedges and a sprinkle of chopped parsley for added freshness.

Enjoy this simple yet fabulous Air Fryer Salmon with your favorite side dishes. Whether it’s a fresh salad, some roasted vegetables, or fluffy rice, this dish is sure to satisfy. Happy cooking!