Juicy Bison Tenderloin Steak Recipe To Grill

Y’all, if you wanna impress everybody at the dinner table, look no further than this perfect tenderloin steak recipe. It’s simple, yet it packs a punch with flavor that’ll have folks coming back for seconds. Whether it’s a special occasion or just a regular weeknight, this steak is sure to steal the show. Now, let’s dive into getting that steak cooked just right!

Tenderloin Steak

Check this out! Here’s a gorgeous image of the tenderloin steak we’re about to whip up.

Ingredients

Here’s what you’ll need to get that steak juicy and flavorful:

2 tenderloin steaks (about 1-1.5 inches thick)
Salt (to taste)
Freshly ground black pepper (to taste)
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, smashed
Fresh herbs (like rosemary or thyme, optional)

Instructions

Now let’s break it down step by step:

First things first, take those tenderloin steaks out of the fridge and let them sit at room temperature for about 30 minutes. This helps them cook more evenly.
While those steaks are warming up, season both sides generously with salt and freshly ground black pepper. Don’t be shy; you want that flavor to shine through!
Heat up a heavy skillet (cast iron works great!) over high heat. Add the olive oil and let it get nice and hot until it just starts to smoke.
Carefully add the steaks to the pan. You want to hear that satisfying sizzle! Cook for about 3-4 minutes without moving them. This ensures a beautiful sear.
Flip the steaks over and cook for another 3-4 minutes for medium-rare. If you prefer it more cooked, add a minute or two depending on your preference.
In the last minute, toss in the butter, smashed garlic, and any fresh herbs you’re using. Baste the steaks with that melted butter for added flavor.
Once they’re cooked to your liking, remove the steaks from the skillet and let them rest for 5-10 minutes. This helps keep all those juices locked in.
Finally, slice up that beautiful steak and serve it with your favorite sides. Enjoy every bit of that tender, juicy goodness!

And there you have it, folks! A perfectly cooked tenderloin steak that’s sure to impress. Get ready for compliments and happy tummies!