Juicy Big Easy Fried Turkey Recipe For Celebrations

Are you ready to impress your friends and family with a deliciously juicy roast turkey? This recipe is perfect for any festive occasion, and it’s easier than you might think! With a bit of preparation and the right ingredients, you’ll have a centerpiece that tastes as good as it looks.

Juicy Whole Roast Turkey

This succulent roast turkey will have everyone asking for seconds. The secret to a moist turkey is all in the seasoning and roasting method. Let’s dive into the details!

Ingredients

1 whole turkey (12-14 lbs)
1 cup unsalted butter, softened
Salt and pepper to taste
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried sage
4 cups chicken broth
1 onion, quartered
2 carrots, roughly chopped
2 celery stalks, roughly chopped
Fresh herbs for garnish (optional)

Instructions

Preheat your oven to 325°F (165°C). Make sure to remove the turkey giblets and pat the turkey dry with paper towels.
In a large bowl, mix the softened butter with salt, pepper, garlic powder, onion powder, thyme, rosemary, and sage until well combined.
Carefully loosen the skin of the turkey over the breast and thighs using your fingers. Spread about half of the butter mixture under the skin and the rest all over the outside of the turkey.
Place the quartered onion, chopped carrots, and celery in the bottom of a large roasting pan. This will create a flavorful base for the turkey.
Set the turkey on top of the vegetables. Pour the chicken broth into the bottom of the roasting pan.
Cover the turkey loosely with aluminum foil and roast in the preheated oven. Cooking time will vary, but generally, you should roast your turkey for about 13-15 minutes per pound. For a 12-14 lb turkey, that’s approximately 2.5 to 3 hours.
For the last 30-45 minutes of cooking, remove the foil to allow the skin to brown and crisp up. Ensure the internal temperature of the turkey reaches 165°F (74°C) in the thickest part.
Once cooked, remove your turkey from the oven and let it rest for at least 20 minutes before carving. This helps the juices settle, making for a moister turkey.
Carve your turkey, serve with your favorite sides, and enjoy this festive treat with your loved ones!

This juicy whole roast turkey is sure to be a hit. Enjoy the flavors, the memories, and the festive cheer it brings!