Juicy Beef Rib Fingers Recipe For BBQ Lovers

Y’all, it’s time to get your grill game on with these mouthwatering barbecue ribs! If you want to impress your family and friends or just treat yourself to some good ol’ comfort food, these ribs are where it’s at. Tender, juicy, and slathered in a smoky sauce, these will have everyone coming back for seconds. Let’s dive into this delicious recipe that’s perfect for any gathering or just a cozy dinner at home.

Barbecue Ribs

Get ready to bring some flavor to your table! These barbecue ribs are easy to make and pack a punch. Just imagine those fall-off-the-bone ribs coated in a sweet and tangy barbecue sauce. Sounds like a winner, right? Let’s break it down so you can whip these up in no time!

Ingredients:

2 racks of baby back ribs
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon cayenne pepper (optional, for heat)
1 cup barbecue sauce (your favorite type)
1 tablespoon brown sugar
1 tablespoon apple cider vinegar

Instructions:

Preheat your oven to 300°F (150°C). This low and slow cooking is essential for tender ribs.
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. This is your dry rub that’ll bring so much flavor to the meat.
Remove the membrane from the back of the ribs for better flavor penetration. Pat the ribs dry with a paper towel and then rub the spice mix all over both sides of the ribs.
Place the ribs on a baking sheet lined with aluminum foil and cover tightly with another piece of foil.
Bake in the oven for about 2.5 to 3 hours, until the ribs are tender.
While the ribs are baking, mix the barbecue sauce, brown sugar, and apple cider vinegar in a bowl. Set aside.
Once the ribs are done, remove them from the oven and preheat your grill. If you don’t have a grill, you can use a broiler instead.
Brush the sauce mixture generously over the ribs and place them on the grill or under the broiler, cooking for another 10-15 minutes until they’re caramelized and sticky.
Let the ribs rest for a few minutes before cutting. Serve with extra barbecue sauce on the side and enjoy every delicious bite!

There you have it! A simple yet delectable recipe that’ll have you craving barbecue all summer long. Now gather your friends and family, and let’s eat!