Informative Char-Broil Big Easy Recipe Book Available

Today, I am excited to share a delicious recipe that’s perfect for any occasion: Creole Bologna on the Char-Broil Big Easy. This recipe is not only simple to prepare but also full of flavor, making it a great choice for gatherings or a cozy evening at home.

Creole Bologna on the Char-Broil Big Easy

Imagine the smoky aroma of bologna infused with spicy Creole seasoning, cooked to perfection on the Char-Broil Big Easy. It’s a dish that brings comfort and satisfaction in every bite. Let’s dive into the details of how to prepare this mouthwatering meal!

Ingredients

1 large bologna (about 3-4 pounds)
2 tablespoons Creole seasoning (store-bought or homemade)
1 tablespoon olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper (optional, for extra heat)
Fresh parsley, chopped (for garnish)

Instructions

Begin by preheating your Char-Broil Big Easy. Make sure it reaches a steady temperature of around 350°F.
While the grill is heating, prepare the bologna. Using a sharp knife, make shallow cuts in a diamond pattern on the surface of the bologna to help the spices penetrate the meat.
In a small bowl, mix together the olive oil, Creole seasoning, garlic powder, onion powder, and cayenne pepper (if using). This mixture will create a flavorful marinade.
Rub the seasoning mixture all over the bologna, ensuring it gets into the cuts. Feel free to be generous with the seasoning; it adds incredible flavor.
Once the Big Easy is hot, carefully place the bologna in the cooking basket. Close the lid and cook for about 1.5 to 2 hours, checking occasionally for doneness. The internal temperature of the bologna should read 160°F when it’s fully cooked.
Once cooked, remove the bologna from the grill and let it rest for about 10 minutes. This allows the juices to redistribute for optimal flavor.
Slice the bologna into pieces and serve it warm, garnished with fresh parsley.

Enjoy preparing and savoring this unique take on bologna that’s bursting with Creole flavors! It pairs wonderfully with a side of coleslaw, potato salad, or even on a sandwich. Happy cooking!