Informative Best Ramen Recipe Book Available Now

Are you craving a comforting bowl of homemade chicken ramen? Look no further! This easy recipe is perfect for warming your soul and satisfying your noodle cravings. Let’s dive into this delightful dish that’s brimming with flavor and warmth!

Homemade Chicken Ramen

Get ready to indulge in a delicious bowl of homemade chicken ramen! This dish is not only easy to make but also packed with ingredients that create a hearty and satisfying meal. With a flavorful broth, tender chicken, and slurp-worthy noodles, it’s sure to be a family favorite!

Bowl of Homemade Chicken Ramen ### Ingredients

4 cups chicken broth
2 boneless, skinless chicken breasts
2 packs of ramen noodles (discard seasoning packets)
1 tablespoon soy sauce
1 teaspoon sesame oil
2 green onions, sliced
1 cup fresh baby spinach
2 soft-boiled eggs (optional)
Sriracha or chili oil (for serving)

Instructions

In a large pot, bring the chicken broth to a boil over medium-high heat.
Add the chicken breasts to the boiling broth, cover, and simmer for about 15-20 minutes or until the chicken is cooked through.
Once the chicken is done, remove it from the pot and let it rest for a few minutes before shredding it into bite-sized pieces.
Add the ramen noodles to the boiling broth and cook according to package directions, usually about 3-4 minutes.
Stir in the soy sauce and sesame oil, mixing well to incorporate flavors.
Add the shredded chicken back to the pot, along with the sliced green onions and baby spinach, cooking just until the spinach wilts.
Serve the ramen hot in bowls. If desired, top each bowl with a soft-boiled egg and drizzle with Sriracha or chili oil for an added kick.

Enjoy your delightful homemade chicken ramen with family and friends. This bowl of goodness is not just a meal; it’s a warm hug in a bowl. Slurp away and savor every bite!