Indulgent Spicy Rigatoni Vodka Cheesecake Factory Recipe

Are you ready to indulge in a delightful dish that is sure to impress your family and friends? Today, we’re exploring the rich and creamy flavors of Spicy Rigatoni Alla Vodka. This delectable pasta dish features a perfect harmony of spicy and savory notes, making it a favorite in many households. Let’s dive into the recipe!

Spicy Rigatoni Alla Vodka

This classic Italian-American dish is not only easy to make but is also packed with flavors that will leave you wanting more. Let’s gather our ingredients and get cooking!

Spicy Rigatoni Alla Vodka ### Ingredients:

12 ounces rigatoni pasta
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon red pepper flakes (adjust to taste)
1 can (15 ounces) tomato sauce
1/2 cup heavy cream
Salt and pepper to taste
Fresh basil, for garnish
Grated Parmesan cheese, for serving

Instructions:

Begin by cooking the rigatoni pasta according to the package instructions. Make sure to salt your water for added flavor. Once cooked al dente, reserve a cup of pasta water and drain the rest. Set the pasta aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and red pepper flakes. Cook for another minute, being careful not to burn the garlic.
Pour in the tomato sauce, stirring to combine. Let it simmer for about 5 minutes to allow the flavors to meld.
Reduce the heat to low and slowly stir in the heavy cream. Allow the sauce to simmer, stirring occasionally, for an additional 5 minutes. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
Next, add the cooked rigatoni to the sauce, tossing well to ensure the pasta is evenly coated. Season with salt and pepper to taste.
Remove from heat and serve immediately, garnished with fresh basil and a generous sprinkle of grated Parmesan cheese.

This Spicy Rigatoni Alla Vodka is a comforting dish that brings warmth to any table. It’s perfect for a cozy night in or entertaining guests—enjoy every creamy, spicy bite!