Homemade Ted's Montana Pickles Recipe For Snacks

There’s something incredibly satisfying about making homemade pickles. When you create them from scratch, you’re not just preserving cucumbers; you’re crafting a delicious treat that can elevate any meal. This delightful recipe will guide you through the steps of turning fresh cucumbers into crunchy, flavorful pickles.

Homemade Pickles

These homemade pickles are perfect for sandwiches, burgers, or just enjoying straight from the jar. Let’s dive right into the ingredients and instructions!

Ingredients

4 medium cucumbers, sliced
1 cup white vinegar
1 cup water
½ cup granulated sugar
2 tablespoons salt
2 cloves garlic, smashed
1 teaspoon mustard seeds
1 teaspoon coriander seeds
1 teaspoon black peppercorns
½ teaspoon red pepper flakes (optional, for a little heat)
Fresh dill sprigs (to taste)

Instructions

Prepare the Cucumbers: Begin by washing the cucumbers thoroughly. Cut off the ends and slice them into spears or rounds, depending on your preference.
Make the Brine: In a saucepan, combine the white vinegar, water, sugar, and salt. Add the smashed garlic, mustard seeds, coriander seeds, black peppercorns, and red pepper flakes. Bring the mixture to a boil over medium heat, stirring until the sugar and salt have completely dissolved.
Pack the Jars: Once the brine is ready, place the cucumber slices into sterilized glass jars. Pack them tightly, leaving some space at the top. Add fresh dill sprigs to each jar for extra flavor.
Pour the Brine: Carefully pour the hot brine over the cucumbers in the jars, ensuring that they are fully submerged. Seal each jar with a lid.
Cooling Off: Let the jars cool to room temperature, then transfer them to the refrigerator. The pickles will taste best if you allow them to marinate for at least 24 hours before digging in.
Enjoy: Homemade pickles will keep in the refrigerator for up to two months—if they last that long! Enjoy them on sandwiches, burgers, or as a crunchy snack.

Making pickles is not only easy, but it also rewards you with a crunchy and tangy condiment that enhances a variety of dishes. So grab your cucumbers and start pickling!