Homemade Ball Blackberry Jelly Recipe You’ll Love

When it comes to preserving the sweet-tart taste of fresh blackberries, making homemade jam is a delightful way to enjoy them year-round. This recipe is not only simple but also free from pectin, allowing you to savor the true flavor of the berries. Let’s dive into this delicious treat!

Homemade Blackberry Jam Without Pectin

Making homemade blackberry jam is an enjoyable process that fills your kitchen with the heavenly aroma of simmering berries. With just a handful of ingredients and a bit of time, you’ll have a delightful jam perfect for spreading on toast, adding to desserts, or even dolloping on yogurt. Here’s how you can make this delicious jam.

Homemade Blackberry Jam ### Ingredients:

4 cups fresh blackberries
2 cups granulated sugar
1 tablespoon lemon juice
1/2 teaspoon cinnamon (optional)
1/4 teaspoon salt

Instructions:

Wash the blackberries thoroughly under cold water and remove any stems or leaves.
In a large pot, combine the blackberries, sugar, lemon juice, cinnamon, and salt. Stir gently to mix.
Let the mixture sit for about 30 minutes, allowing the blackberries to release their juices.
Place the pot over medium heat and bring it to a gentle boil. Stir constantly to prevent sticking.
Once the mixture reaches a boil, reduce the heat to low and let it simmer. You want it to thicken, which may take about 20-30 minutes. Skim off any foam that forms on the surface.
To check if the jam is set, place a small spoonful on a cold plate and put it in the freezer for a minute. If it thickens to your desired consistency, it’s ready. If not, continue simmering and testing every few minutes.
Once the jam reaches the desired consistency, carefully pour it into sterilized jars while it’s still hot. Seal the jars with lids and allow them to cool at room temperature.
Store in the refrigerator for up to a month or preserve in a water bath canner for longer shelf life.

Enjoy your homemade blackberry jam on pancakes, toast, or as a filling for pastries. The natural sweetness of the blackberries combined with the hint of lemon makes it irresistible!