Alright y’all, gather ‘round because I’ve got a real treat for you! This Hearty Venison Stew is just what you need for those chilly evenings, packed with flavor and soul. Trust me, every bite is gonna warm your heart and fill your belly. Let’s dive in!
Hearty Venison Stew
Check out this deliciousness!
### Ingredients:
- 2 pounds venison stew meat, cut into 1-inch pieces
- 3 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups beef or venison broth
- 1 cup red wine (optional)
- 2 potatoes, diced
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the venison stew meat and brown it on all sides. Make sure to take your time with this step; browning adds depth of flavor!
- Once browned, remove the meat and set it aside. In the same pot, add the chopped onion, carrots, and celery. Cook until the veggies start to soften, about 5-7 minutes.
- Add the minced garlic and cook for another minute, letting those aromas fill your kitchen.
- Now, return the venison to the pot, and pour in the beef or venison broth and red wine if you’re using it. Stir it all together.
- Next, add the diced potatoes, bay leaves, thyme, salt, black pepper, and Worcestershire sauce. Bring the stew to a boil, then reduce the heat to low.
- Cover and let it simmer for about 2-2.5 hours, or until the venison is tender and the flavors meld together perfectly. Give it a stir every now and then!
- Once it’s done, remove the bay leaves, and taste to adjust seasoning if needed. Garnish with fresh parsley before serving.
Serve this stew with some warm bread or over a bed of rice, and watch it fly off the table! Enjoy this hearty meal with family and friends, and don’t forget to share the love!
Hearty Venison and Rice Recipe for Dinner
source = www.modernfarmhouseeats.com
