Hearty Veal Pork And Beef Meatloaf Recipe To Savor

Are you ready to indulge in a hearty and delicious classic? Today, we’re diving into a mouthwatering recipe for meatloaf that’s sure to become a family favorite. This savory dish combines tender meat with a blend of flavorful ingredients, making it perfect for a cozy dinner or a hearty meal prep. Let’s get started!

Meatloaf with a Twist

This meatloaf recipe is not your average dish. With a unique blend of spices and a touch of sweetness, it is a flavor explosion in every bite. Serve with your favorite sides or enjoy it on its own!

Ingredients

2 lbs ground beef
1 cup breadcrumbs
1 cup milk
1/2 cup ketchup
1/4 cup finely chopped onion
2 cloves garlic, minced
2 eggs
1 tsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1/2 cup brown sugar (for glaze)

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, onion, garlic, eggs, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined. Be careful not to overmix, as this can make the meatloaf tough.
Transfer the meat mixture to a loaf pan, shaping it into a loaf. Make sure to pack it lightly.
In a small bowl, mix the brown sugar with a little extra ketchup to create a glaze. Spread this mixture over the top of the meatloaf, ensuring it covers the entire surface.
Bake in the preheated oven for 60-70 minutes or until the internal temperature reaches 160°F (70°C).
Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps retain its juices and makes for a more flavorful bite.
Serve warm with your favorite sides like mashed potatoes, green beans, or a simple salad, and enjoy!

There you have it—a scrumptious meatloaf recipe that is easy to prepare and packed with flavor. Perfect for dinner tonight or for meal prep throughout the week. Enjoy every bite!