Hearty Sour Beef And Dumplings Recipe You’ll Crave

Beef stew is a classic comfort dish that has captivated taste buds for generations. The rich flavors meld beautifully with tender meat and fluffy dumplings, creating a hearty meal that warms the soul. In this recipe, we will guide you through the preparation of a delightful Beef Stew with Dumplings, perfect for any occasion.

Image of Beef Stew with Dumplings

Take a look at this enticing image of our Beef Stew with Dumplings. The visual appeal of this dish is only matched by its sumptuous taste.

Ingredients for the Beef Stew

Gather the following ingredients to make this rich and flavorful beef stew:

2 lbs beef chuck, cut into 1-inch cubes
3 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
4 carrots, sliced
2 ribs celery, sliced
4 cups beef broth
1 cup red wine
2 teaspoons dried thyme
2 bay leaves
Salt and pepper to taste

Ingredients for the Dumplings

Don’t forget the fluffy dumplings that complete this dish:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup butter, softened
3/4 cup milk
2 tablespoons chopped parsley (optional)

Instructions

Follow these step-by-step instructions to create your Beef Stew with Dumplings:

In a large pot, heat the olive oil over medium-high heat. Add the beef cubes in batches and brown them on all sides. Remove the beef and set aside.
Add the chopped onion, garlic, carrots, and celery to the pot. Sauté until the vegetables are softened, about 5 minutes.
Return the beef to the pot and add the beef broth, red wine, thyme, bay leaves, salt, and pepper. Bring to a boil, then reduce the heat to low, cover, and let it simmer for 1.5 hours or until the beef is tender.
While the stew is cooking, prepare the dumplings. In a mixing bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk and parsley until a soft dough forms.
Once the stew is ready, drop spoonfuls of the dumpling batter on top of the simmering stew. Cover the pot and cook for an additional 15-20 minutes, or until the dumplings are fluffy and cooked through.
Serve the beef stew hot, with the dumplings nestled on top, garnished with additional parsley if desired.

This Beef Stew with Dumplings not only offers a satisfying meal but also brings happiness and comfort to your dining experience. Enjoy it with a side of crusty bread for an unforgettable meal!