Gather around for a delicious treat that’s perfect for your next gathering or a cozy dinner at home! These Slow Cooker Italian Sausage Meatballs in Tomato Parmesan Sauce are not only simple to prepare but also burst with flavor. Whether you serve them over pasta, in a sub, or alongside fresh bread, they will surely impress. Let’s dive into this effortless recipe!
Slow Cooker Italian Sausage Meatballs in Tomato Parmesan Sauce
Check out this mouthwatering image of our dish!
Ingredients
- 1 pound Italian sausage (mild or hot depending on your preference)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup marinara sauce (store-bought or homemade)
- 1/2 cup shredded mozzarella cheese
Instructions
- Prepare the meatballs: In a large bowl, combine the Italian sausage, breadcrumbs, grated Parmesan cheese, chopped parsley, garlic powder, salt, and black pepper. Mix everything until well combined. Be careful not to overmix as that may result in denser meatballs.
- Form the meatballs: Roll the mixture into meatballs about 1 to 1.5 inches in diameter and set them aside on a plate.
- Add to the slow cooker: Pour half of the marinara sauce into the bottom of the slow cooker. Place the meatballs on top, then pour the remaining marinara sauce over the meatballs, making sure they are fully covered.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours. The meatballs should be cooked through and tender.
- Add the cheese: During the last 30 minutes of cooking, sprinkle the shredded mozzarella cheese on top of the meatballs. Cover and let it melt.
- Serve: Once done, serve the meatballs hot over pasta, in sub rolls, or simply on their own with some crusty bread. Enjoy!
These Slow Cooker Italian Sausage Meatballs are a perfect addition to any meal and are guaranteed to be a hit with family and friends. Enjoy them at your next gathering or meal – they’re sure to become a favorite!
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