Hearty Chicken And Dumplings Recipe With Frozen Dumplings

There’s something incredibly comforting about a warm bowl of chicken and dumplings. This classic dish is perfect for cozy nights in, bringing the savory flavors of tender chicken and fluffy dumplings together in one delightful meal. Let’s dive into how you can create this delicious dish at home!

Delicious Chicken and Dumplings

Feast your eyes on this mouth-watering image:

Ingredients

Here’s what you will need to create this delightful dish:

1 lb boneless, skinless chicken breasts
4 cups chicken broth
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 cup butter, melted
3/4 cup milk
1/4 tsp pepper
Fresh parsley, for garnish

Instructions

In a large pot, combine the chicken breasts, chopped onion, carrots, celery, and chicken broth. Bring to a boil over medium heat.
Once boiling, reduce heat and let it simmer for about 20-25 minutes, until the chicken is cooked through.
Take the chicken out of the pot, and once cooled, shred it into bite-sized pieces. Return it to the pot.
In a mixing bowl, combine the flour, baking powder, salt, and pepper. Stir in the melted butter and milk until a dough forms.
Drop spoonfuls of the dough into the simmering broth. Let them cook uncovered for about 15 minutes, or until the dumplings are fluffy and cooked through.
Adjust seasoning with salt and pepper to taste.
Serve hot, garnished with fresh parsley for an extra touch of flavor!

This chicken and dumplings recipe is sure to be a hit at your dinner table, offering both warmth and satisfaction. Enjoy every spoonful of this hearty dish!