Hearty Cheesecake Factory White Chicken Chili Recipe

If you’re searching for a comforting and delicious meal, look no further than this White Chicken Chili recipe inspired by The Cheesecake Factory. This dish is perfect for those chilly evenings or whenever you’re in need of a hearty and satisfying option. The blend of spices and creamy textures will surely warm your heart. Below, you’ll find the recipe details, including ingredients and step-by-step instructions to recreate this delightful dish at home.

Deliciously Creamy White Chicken Chili

Below is a visually appealing image of the finished chili, showcasing its creamy texture and vibrant ingredients.

Ingredients

1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
1 pound boneless, skinless chicken breasts, cooked and shredded
2 cans (15 ounces each) white beans, drained and rinsed
1 can (4 ounces) diced green chilies
4 cups chicken broth
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon oregano
1 cup heavy cream
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

In a large pot, heat olive oil over medium heat. Add diced onions and sauté until they become translucent, about 3-4 minutes. Stir in minced garlic and sauté for an additional 1 minute, until fragrant.
Add shredded chicken, white beans, and diced green chilies to the pot. Stir to combine.
Pour in the chicken broth, followed by the cumin, chili powder, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for about 20 minutes, allowing the flavors to meld.
After simmering, stir in the heavy cream and let it gently heat through for another 5 minutes. Adjust seasoning if necessary.
Serve the chili hot, garnished with fresh cilantro. It pairs well with crusty bread or tortilla chips for a complete meal.

This White Chicken Chili is not only easy to prepare, but it also provides a satisfying meal that is sure to please the whole family. Enjoy cooking and savor every warm spoonful!