Hearty Cheesecake Factory Spaghetti Carbonara Recipe

Yo, fam! If you’re in the mood for some creamy, dreamy goodness, you gotta try this Copycat Cheesecake Factory Carbonara. It’s rich, it’s flavorful, and it’s perfect for when you want to treat yourself. Let’s get into the good stuff!

Check Out This Deliciousness

First off, let me show you how this beauty looks:

Copycat Cheesecake Factory Carbonara Now, let’s dive into what you’ll need to whip up this bomb meal:

Ingredients

8 ounces of spaghetti or fettuccine
4 slices of bacon, chopped
2 cloves of garlic, minced
2 large eggs
1 cup of grated Parmesan cheese
1 cup of heavy cream
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Start by cooking your pasta according to the package instructions. Once it’s al dente, drain it and set it aside. Don’t forget to save about a cup of that pasta water!
In a large skillet, cook the bacon over medium heat until it’s crispy. Remove the bacon and let it drain on paper towels, but keep that bacon grease in the skillet! It’s flavor city, y’all.
Add the minced garlic to the skillet and cook it for about a minute until it’s fragrant – you don’t want it burning though!
In a bowl, whisk together the eggs, Parmesan cheese, heavy cream, and a good pinch of salt and pepper. This is where all that creamy goodness comes from.
Now, add the drained pasta to the skillet with the garlic and bacon grease, mixing everything together. Turn off the heat to make sure the eggs don’t scramble when you add them.
Slowly pour the egg mixture over the pasta while tossing it all together. The heat from the pasta will cook the eggs gently and create that beautiful sauce. If it’s too thick, add some of that reserved pasta water until it reaches your desired consistency.
Lastly, mix in the crispy bacon and garnish with some fresh parsley for that pop of color. Serve it up and dig in!

This dish is all about bringing comfort food to the next level, so grab your fork and enjoy every single bite. You won’t be disappointed!