If you’re looking for a hearty and delicious dish to warm you up, look no further than North Carolina fish stew. This recipe is a great way to enjoy fresh seafood while indulging in rich flavors. Let’s dive into the ingredients and the simple steps needed to create this delightful meal.
North Carolina Fish Stew
This classic dish combines various types of fish with a savory broth, making it perfect for chilly evenings or special gatherings. The combination of tomatoes, spices, and seafood is nothing short of mouthwatering.
Ingredients
To make this scrumptious fish stew, you will need the following ingredients:
- 1 pound of firm white fish (like cod or haddock), cut into chunks
- 1 pound of shrimp, peeled and deveined
- 1 can (14.5 ounces) of diced tomatoes, undrained
- 4 cups of seafood stock or fish broth
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of Old Bay seasoning
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to whip up your delicious North Carolina fish stew:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
- Stir in the can of diced tomatoes, including their juice, and add the seafood stock. Bring to a gentle simmer.
- Add the Old Bay seasoning along with salt and pepper to taste. Mix well.
- Once the broth is simmering, add the fish chunks and shrimp. Cook for about 5-7 minutes, or until the shrimp turn pink and the fish is cooked through.
- Remove the pot from heat. Taste and adjust the seasoning as needed. Garnish with freshly chopped parsley before serving.
Enjoy your homemade North Carolina fish stew with a slice of crusty bread or a light salad on the side. This dish is not just comforting; it’s also a fantastic way to celebrate the bounty of fresh seafood. Happy cooking!
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