Hearty Caribbean Chicken Noodle Soup Recipe To Savor

Indulge in a warm and comforting bowl of Hearty Chicken Noodle Soup, a classic dish that satisfies both the palate and the soul. Perfect for chilly days or family gatherings, this recipe is simple to follow and yields a delicious result that will have everyone coming back for seconds.

Hearty Chicken Noodle Soup

This hearty chicken noodle soup is loaded with tender chicken, fresh vegetables, and a rich broth, making it an ideal meal for any occasion. Whether you’re looking to nourish your loved ones or simply enjoy a delicious homemade dish, this recipe is sure to deliver.

Ingredients

2 cups cooked chicken, shredded
8 cups chicken broth
2 cups egg noodles
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
Add the minced garlic, dried thyme, and oregano. Cook for an additional 1-2 minutes, until fragrant.
Pour in the chicken broth, bringing the mixture to a boil. Once boiling, add the egg noodles and reduce to a simmer.
Cook the noodles according to package instructions, usually around 7-8 minutes.
Once the noodles are cooked, stir in the shredded chicken and season with salt and pepper to taste. Allow the soup to heat through for another 3-5 minutes.
Serve the soup warm, garnished with fresh parsley for added color and flavor.

This Hearty Chicken Noodle Soup is not only delicious but also very versatile. You can add your favorite vegetables or adjust the seasoning as desired. Enjoy this savory dish on its own or pair it with a slice of bread for a complete meal!