Hearty Canning French Onion Soup Recipe To Enjoy

Welcome to our culinary exploration of a classic dish, the French Onion Soup. This recipe encapsulates warmth and flavor, making it a beloved choice for many. Below, you will find the essential ingredients and step-by-step instructions to create this delicious and hearty soup.

French Onion Soup

This timeless recipe is known for its rich, savory depth, achieved through the slow caramelization of onions, combined with the warmth of broth and topped with melted cheese.

Ingredients

4 large onions, thinly sliced
4 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon sugar
8 cups beef broth (or vegetable broth for a vegetarian option)
1 cup dry white wine (optional)
2-3 sprigs fresh thyme (or 1 teaspoon dried thyme)
1 baguette, sliced
2 cups grated Gruyère cheese
Black pepper, to taste

Instructions

In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions, salt, and sugar. Cook the onions, stirring occasionally, for about 30-40 minutes until they are caramelized and golden brown.
Once the onions are caramelized, add the white wine (if using) and scrape any browned bits from the bottom of the pot. Allow the wine to reduce for about 5 minutes.
Add the beef broth and thyme to the pot, bringing the mixture to a gentle simmer. Let it cook for about 20-25 minutes to allow the flavors to meld. Season with black pepper to taste.
While the soup is simmering, preheat your oven to 350°F (175°C). Toast the sliced baguette on a baking sheet for about 10 minutes or until golden brown.
To serve, ladle the hot soup into oven-safe bowls. Place a slice or two of toasted baguette on top of each bowl and generously sprinkle with Gruyère cheese.
Bake the bowls in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly. Alternatively, you can broil them for a few minutes to achieve a golden crust.
Remove the bowls from the oven and allow them to cool slightly before serving. Garnish with additional thyme if desired.

Enjoy this French Onion Soup as a comforting main course or a delightful appetizer that is sure to impress your guests.