Get ready to warm your soul with a bowl of the best creamy potato soup! This delightful recipe combines the comforting flavors of potatoes with creamy goodness, creating a dish perfect for any occasion. Whether you’re looking for a cozy dinner or a hearty meal to share with friends, this potato soup won’t disappoint.
The Best Creamy Potato Soup
Imagine a steaming bowl of potato soup, made creamy and rich just for you. Let’s dive into this recipe that is not only easy to make but also a sure way to impress your family and friends!
### Ingredients:
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
- Chopped chives or green onions for garnish
Instructions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
- Add the diced potatoes to the pot, followed by the broth. Bring the mixture to a boil, then reduce heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Once the potatoes are tender, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, you can mash some of the potatoes with a potato masher instead.
- Stir in the heavy cream, and season with salt and pepper to taste. Heat the soup on low until warmed through, but do not boil.
- Serve the soup hot, garnished with chopped chives or green onions for a fresh touch.
Your delicious creamy potato soup is now ready to serve! Pair it with a side of crusty bread for a fulfilling meal that’s sure to satisfy. Enjoy each warm, comforting spoonful, and don’t forget to share with those you love!
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source = www.cookingclassy.com
