Hearty Breakfast Pot Pie Recipe To Indulge

Hey there! Today, I’m excited to share a mouthwatering recipe that will kickstart your day with flavor and comfort. It’s a Breakfast Biscuit Pot Pie! This dish combines the flaky goodness of biscuits with a variety of delicious breakfast ingredients. Perfect for brunch or a cozy breakfast at home, this pot pie is sure to become a favorite in your culinary repertoire.

Breakfast Biscuit Pot Pie

Who doesn’t love a hearty breakfast? Especially when it’s wrapped up in a warm, flaky biscuit crust! This recipe is not only simple but also allows for plenty of creativity—feel free to mix in your favorite breakfast favorites. Let’s get started!

Breakfast Biscuit Pot Pie ### Ingredients:

2 cups cooked and diced breakfast sausage (or bacon)
1 cup shredded cheese (your choice: cheddar, Monterey Jack, etc.)
1 cup milk
3 tablespoons all-purpose flour
1 cup frozen mixed vegetables (peas, carrots, corn)
2 cans (16.3 oz each) refrigerated biscuit dough
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook your sausage or bacon until fully cooked. Drain any excess fat.
Add the frozen mixed vegetables to the skillet and stir until they are heated through.
In a small bowl, mix the milk and flour together. Gradually pour this mixture into the skillet, stirring continuously. You’ll want the mixture to thicken slightly.
Stir in the garlic powder, onion powder, salt, and pepper, followed by the shredded cheese. Cook for another 2-3 minutes until the cheese is melted and everything is well combined.
Grease a 9-inch pie dish. Open the biscuit dough and cut each biscuit in half to make them smaller and easier to fit into the dish.
Layer half of the biscuit dough pieces at the bottom of the pie dish. Pour the sausage and vegetable mixture on top. Use the remaining biscuit pieces to cover the filling, overlapping as needed.
Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.
Allow to cool slightly before serving. Enjoy your delightful Breakfast Biscuit Pot Pie!

This Breakfast Biscuit Pot Pie is not just a meal; it’s a warm hug on a plate. I hope you enjoy making and sharing this comforting dish as much as I do!