If you’re searching for a quick and delicious dinner that the whole family will love, look no further! This One Pan Tortellini with Sausage recipe is perfect for busy weeknights and is packed with flavor. Let’s dive into this delightful dish!
One Pan Tortellini with Sausage
This dish features tender tortellini combined with savory sausage, making it a hearty meal that can be prepared in a snap. Plus, the best part is that everything cooks in just one pan, which means less cleanup for you!
Ingredients
- 1 pound Italian sausage (mild or spicy, your choice)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 (9-ounce) package of refrigerated tortellini
- 2 cups fresh spinach (or baby spinach)
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spatula.
- Once the sausage is cooked, add the diced onion and cook for about 3-4 minutes until it’s translucent.
- Stir in the minced garlic and diced red bell pepper. Cook for an additional 2 minutes until fragrant.
- Add in the diced tomatoes (with their juices), Italian seasoning, and salt and pepper to taste. Stir everything together.
- Increase the heat to medium-high and bring the mixture to a gentle simmer.
- Fold in the tortellini and simmer for about 5-7 minutes, or until the tortellini are cooked through and tender.
- Finally, stir in the fresh spinach and cook just until wilted, about 1-2 minutes.
- Serve hot and sprinkle with grated Parmesan cheese if desired!
This One Pan Tortellini with Sausage is not only easy to prepare but also delivers a burst of flavors that’s sure to please everyone at the table. Enjoy your meal!
Hearty Blackstone Sausage Tortellini recipe For Dinner
source = www.saltandlavender.com
