Hearty Beef Shoulder Clod Recipe For Comfort Food

In the realm of culinary delights, few dishes stand out as prominently as a perfectly cooked beef steak. This recipe not only showcases the robustness of the beef but also embraces the smoky flavors imparted by a pellet grill. It’s an ideal choice for both seasoned grill masters and those just starting their culinary journey.

Savory Beef Steak Recipe

This beef steak recipe is designed to tantalize your taste buds and elevate your grilling game. Below, you will find a detailed list of all the ingredients you’ll need, along with step-by-step instructions to ensure your steak turns out delicious every time.

Delicious Beef Steak ### Ingredients

2 ribeye steaks (1 inch thick)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
Fresh rosemary or thyme, for garnish
Optional: your favorite steak sauce

Instructions

Begin by removing the steaks from the refrigerator and allowing them to come to room temperature for about 30 minutes prior to grilling. This step ensures even cooking.
While the steaks are resting, preheat your pellet grill to 450°F (232°C). This high heat will help achieve the perfect sear.
In a small bowl, combine the olive oil, minced garlic, salt, black pepper, and smoked paprika to create a marinade for the steaks.
Coat both sides of each steak generously with the marinade. Allow the steaks to sit for at least 15 minutes to absorb the flavors.
Once the grill is preheated, place the steaks on the grill grate. Grill for about 4-5 minutes on each side for medium-rare doneness, adjusting the time based on your desired level of doneness.
Use a meat thermometer to check the internal temperature; it should read 130-135°F (54-57°C) for medium-rare.
Once cooked to your liking, remove the steaks from the grill and cover them loosely with aluminum foil. Let them rest for about 5-10 minutes. This resting period allows the juices to redistribute within the meat, resulting in a tender and flavorful steak.
After resting, garnish the steaks with fresh rosemary or thyme and serve with your choice of steak sauce if desired.

Enjoy this succulent beef steak recipe, which is perfect for a family dinner or a special occasion. Pair it with grilled vegetables or a fresh salad for a well-rounded meal that will impress your guests.