Hearty Baked Chicken Burrito Recipe To Savor

Today, I’m excited to share a delicious recipe that combines the creaminess of avocado with tender chicken and wraps it all up in a delightful burrito. These Baked Avocado Chicken Burritos are not only easy to make but they’re also packed with flavor. Perfect for a lunch or dinner option, let’s dive right into this scrumptious dish!

Baked Avocado Chicken Burritos

Here’s an image to tantalize your taste buds:

Baked Avocado Chicken Burritos ### Ingredients:

2 ripe avocados
2 cups cooked chicken, shredded
1 cup shredded cheese (cheddar or mozzarella works great)
1/2 cup salsa
4 large flour tortillas
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, mash the ripe avocados. Stir in the shredded chicken, cheese, salsa, garlic powder, onion powder, salt, and pepper until everything is well combined.
To assemble the burritos, lay out a flour tortilla on a flat surface. Spoon some of the chicken and avocado mixture down the center of the tortilla.
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top, creating a burrito shape.
Repeat this process with the remaining tortillas and filling mixture.
Place the wrapped burritos seam-side down in a greased baking dish. You can sprinkle a little extra cheese on top if desired.
Bake in the preheated oven for about 20 minutes, or until the burritos are heated through and the tops are golden brown.
Once baked, remove from the oven and let them cool for a few minutes. Garnish with fresh cilantro if using.
Serve warm and enjoy your delicious Baked Avocado Chicken Burritos!

This recipe makes for a wonderful family meal, and you can customize it by adding your favorite vegetables or spices. Happy cooking!