Healthy Yogurt And Chia Seeds Recipe For Breakfast

Hey y’all! Today, we’re diving into a deliciously healthy treat that’s perfect for breakfast or even a sweet snack. This Chia Seed Pudding with Yogurt is not just tasty but also packed with nutrients. Let’s get into it, shall we?

Chia Seed Pudding with Yogurt

This pudding is super easy to whip up and customize according to your taste. You can enjoy it on its own or add your favorite fruits and nuts to give it some extra flair. So, without further ado, let’s check out the recipe!

Chia Seed Pudding with Yogurt ### Ingredients

1/4 cup chia seeds
1 cup almond milk (or any milk of your choice)
1/2 cup plain yogurt (you can go for Greek yogurt for extra creaminess)
2 tablespoons honey or maple syrup (adjust to your sweetness preference)
1/2 teaspoon vanilla extract
Fresh fruits (like berries or bananas) for topping
Nuts or granola for some crunch, optional

Instructions

In a mixing bowl, combine the chia seeds and almond milk. Stir well and let it sit for about 10-15 minutes, allowing the chia seeds to absorb the liquid and thicken.
Once your mixture has thickened, add the plain yogurt, honey (or maple syrup), and vanilla extract. Stir everything together until well combined.
Cover the bowl and place it in the fridge for at least 2 hours, or preferably overnight. This will help the flavors mellow and blend together beautifully.
When you’re ready to serve, give the pudding a good stir, and divide it into serving bowls or jars.
Top with your choice of fresh fruits, nuts, or granola to add some texture and flavor!

And just like that, you’ve got yourself a delightful Chia Seed Pudding that’s not only easy to make but also a crowd-pleaser. So go ahead, treat yourself and your loved ones to this nutritious delight! Enjoy!