Breakfast is often referred to as the most important meal of the day, and for good reason! A hearty breakfast can set a positive tone for your entire day. If you’re looking to elevate your morning meal, consider adding some delicious side dishes to your table. Here’s a delightful recipe that will surely impress your family or guests: Sous Vide Egg Bites!
Sous Vide Egg Bites
These creamy and flavorful egg bites are not only easy to make but are also packed with protein. They’re a perfect addition to your breakfast spread.
### Ingredients:
- 6 large eggs
- ½ cup cottage cheese
- ½ cup shredded cheese (cheddar, Monterey Jack or your favorite)
- ¼ cup diced bell peppers
- ¼ cup diced onions
- Salt and pepper to taste
- Optional: cooked bacon or sausage for added flavor
Instructions:
- Start by preheating your sous vide water bath to 172°F (78°C).
- In a blender, combine the eggs, cottage cheese, salt, and pepper. Blend until smooth and creamy.
- Pour the egg mixture into small jars or silicone molds, filling them about ¾ full.
- Add the diced bell peppers, onions, and any other desired ingredients into the jars or molds. Stir gently to combine.
- Seal the jars (or cover the molds with foil) and place them in the preheated water bath.
- Let them cook for about 60 minutes. After an hour, carefully remove the jars or molds from the water bath.
- Let the egg bites cool for a couple of minutes before removing them from the jars or molds.
- Serve them warm as a delightful side dish at breakfast. Enjoy!
These Sous Vide Egg Bites are not just tasty but also versatile. You can customize them by adding different vegetables or proteins. Plus, they can be made ahead of time and reheated, making your mornings even easier. So next time you’re planning breakfast, give these a try!
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source = watchlearneat.com
