Have you ever tasted a dish that completely transforms the way you think about a particular ingredient? Honey-glazed carrots are exactly that! This delightful recipe not only brightens up your table but also adds a whole new dimension to the humble carrot. Let’s dive into the magic of this sweet and savory side dish that is sure to impress!
Honey-Glazed Carrots
The first glance at these beautifully caramelized carrots could make anyone a fan of orange foods. With their vibrant color and glazed finish, they become the star of any meal. Let’s prepare to transform simple carrots into an irresistible delicacy!
### Ingredients:
- 1 lb baby carrots (or regular carrots, peeled and cut into uniform pieces)
- 2 tablespoons unsalted butter
- 1/4 cup honey
- 1/4 cup vegetable broth or water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon fresh thyme (or 1/4 teaspoon dried thyme)
- 1 tablespoon lemon juice
- Optional: Fresh parsley for garnish
Instructions:
- In a large skillet, melt the butter over medium heat.
- Add the baby carrots and sauté for about 5 minutes until they begin to soften.
- Stir in the honey, vegetable broth, salt, pepper, and thyme. Bring the mixture to a gentle simmer.
- Cover the skillet and cook for about 10-15 minutes, or until the carrots are tender and the liquid has thickened to a glaze.
- Once the carrots are cooked through, remove the lid, and drizzle in the lemon juice, stirring well to combine.
- Cook for an additional 2-3 minutes if needed to thicken the glaze further, making sure the carrots are evenly coated.
- Garnish with fresh parsley if desired, and serve warm.
These honey-glazed carrots are the perfect accompaniment to any meal! Their sweetness pairs beautifully with roasted meats and hearty grains, making them a versatile side that everyone will love. Enjoy this delectable dish that turns a simple vegetable into a star at your dining table!
Healthy Carrots and Turnips recipe For Sides
source = www.pinterest.com
