Healthy Bread Maker Spelt Bread Recipe For Baking

Welcome, culinary adventurers, to the whimsical world of Whole Grain Spelt Bread! Today, we’re diving into the art of bread-making—without the need for a crusty old breadmaker or a wizard’s wand. Just your trusty hands and a sprinkle of magic! So, roll up those sleeves, grab your apron, and let’s get baking!

Behold the Masterpiece!

First up, this is no ordinary loaf—it’s a Whole Grain Spelt Bread! It’s not just bread; it’s a delightful blend of health, texture, and flavor that’ll make your taste buds tap dance. Check out this beauty!

Ingredients Galore!

To conjure up this spelt-tacular bread, you’ll need the following magical ingredients:

3 cups whole grain spelt flour
1 ½ cups warm water (about 110°F/45°C)
1 packet (2 ¼ teaspoons) of active dry yeast
1 tablespoon honey or maple syrup
1 teaspoon salt
1 tablespoon olive oil (to add some flair!)

Let’s Get Cooking!

Now that you’ve gathered your ingredients, it’s time to swim into the recipe pool! Follow these simple steps and you’ll have your very own loaf of spelt goodness:

In a large bowl, mix the warm water, honey (or maple syrup), and yeast. Wait about 5-10 minutes until it gets frothy and bubbly—just like a good potion brewing!
Once your yeast mixture is bubbly, add the salt and olive oil, and stir it up like you’re creating a masterpiece!
Gradually add the whole grain spelt flour, one cup at a time, stirring until it forms a soft dough.
Turn the dough out onto a floured surface and knead for about 10-15 minutes. You’ll know it’s ready when it’s smooth and elastic—feel free to unleash your inner bread ninja!
Place your dough in a greased bowl, cover it with a towel, and let it rise in a warm spot for about an hour or until it’s doubled in size. Go binge-watch your favorite show—it’ll feel like magic!
Preheat your oven to 375°F (190°C) while you punch down the risen dough (yes, go ahead and take out your frustrations!).
Shape the dough into a loaf and place it in a greased bread pan or shape it into a free-form loaf on a baking sheet.
Allow it to rise for another 30 minutes—this is your dough’s personal spa day!
Bake for 30-35 minutes or until golden brown and you can hear a hollow sound when you tap the bottom of the loaf. The aroma will make your neighbors suspiciously wander over!
Let it cool before slicing (if you can resist the urge) and get ready to enjoy your wholesome creation!

Your kitchen is now transformed, and you’ve made yourself a stunning loaf of Whole Grain Spelt Bread! Perfect for sandwiches, toasting, or simply being devoured with a generous spread of butter. Enjoy your homemade bread journey!