Healthy Bone Broth Recipe For Dog Nutrition

Welcome to a delightful culinary experience with this Gut-Healthy Vegetable Umami Broth, often referred to as a vegan ‘bone’ broth. This nourishing recipe is perfect for those looking to enjoy a rich, flavorful broth that is completely plant-based. Ideal as a base for soups or simply sipped on its own, this broth is packed with nutrients and umami flavor. Let’s dive into the details and get cooking!

Gut-Healthy Vegetable Umami Broth

This easy-to-make broth is not just healthful but also incredibly versatile. Whether you need a warm drink on a chilly day or a base for your favorite soup, this vegan broth will not disappoint.

Gut-Healthy Vegetable Umami Broth ### Ingredients:

2 tablespoons olive oil
1 large onion, diced
4 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 cup mushrooms, sliced (shiitake or cremini work best)
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
10 cups water or vegetable broth
Salt and pepper to taste
Fresh herbs for garnish (optional)

Instructions:

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until softened and translucent, about 5 minutes.
Stir in the minced garlic, chopped carrots, and celery. Sauté for an additional 5 minutes until the vegetables begin to soften.
Add the sliced mushrooms, dried thyme, dried oregano, and bay leaf. Cook for another few minutes until the mushrooms release their moisture.
Pour in the water or vegetable broth, ensuring that all the vegetables are submerged. Bring to a boil, then reduce the heat to low and let it simmer for at least 45 minutes. The longer it simmers, the more flavorful it becomes.
Taste the broth and season with salt and pepper as desired. Remove from heat and strain the broth if you prefer a clear liquid, discarding the vegetable solids.
Serve hot, garnished with fresh herbs if desired. This broth can be stored in the refrigerator for up to a week or frozen for later use.

Enjoy this healthy and delicious broth on its own or use it as a versatile base for your soups and stews. This Gut-Healthy Vegetable Umami Broth is sure to become a staple in your kitchen!