Healthy Banana Bread Recipe With Splenda

Banana bread is a delightful treat that is not only tasty but also a great way to use those ripe bananas sitting on your kitchen counter. This healthy banana bread recipe is perfect for breakfast or a snack, and it’s easy to make. Let’s get started!

Healthy Banana Bread

If you’re looking for a moist and flavorful banana bread, you’ve come to the right place. This recipe incorporates wholesome ingredients that make it a nutritious option without sacrificing flavor.

Ingredients

3 ripe bananas, mashed
1/3 cup melted coconut oil or unsalted butter
1/2 cup sugar (you can use brown sugar for a richer flavor)
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour (or whole wheat flour for a healthier option)
Optional: 1/2 cup chopped nuts or chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a mixing bowl, combine the mashed bananas and melted coconut oil or butter. Mix until well combined.
Add in the sugar, egg, and vanilla extract, mixing until everything is just incorporated.
In a separate bowl, whisk together the baking soda and salt with the flour. Gradually add this mixture to the wet ingredients, stirring gently to combine. Be careful not to overmix the dough; it’s okay if there are a few lumps.
If you’re adding nuts or chocolate chips, fold them into the mixture at this time.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your healthy banana bread with a pat of butter or on its own!

This banana bread is an excellent addition to your breakfast table or a sweet treat for afternoon tea. It’s full of flavor and sure to please everyone in your family!