Healthy Asparagus And Brussels Sprouts Recipe To Enjoy

As the seasons change and fresh produce comes into play, one of my all-time favorite vegetables to cook with is asparagus. It’s versatile, delicious, and when sautéed with some butter and garlic, it takes on an irresistible flavor that’s hard to resist. Today, I’m excited to share a delightful recipe for Sautéed Asparagus with Butter & Garlic that you can whip up in no time.

Sauteed Asparagus with Butter & Garlic

This easy recipe not only showcases asparagus at its finest but also highlights the incredible flavor of garlic, making it a perfect side dish for almost any meal. Let’s get started!

Ingredients:

1 pound fresh asparagus, trimmed
2 tablespoons butter
2 cloves garlic, minced
Salt, to taste
Pepper, to taste
Juice of 1 lemon (optional)

Instructions:

Start by preparing the asparagus. Rinse it under cool water and trim the tough ends. You want to remove about 1 to 2 inches from the bottom.
In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 30 seconds, or until fragrant.
Add the asparagus to the skillet. Toss it gently in the butter and garlic mixture, ensuring each piece is coated well. Season with salt and pepper to your liking.
Cook the asparagus for about 5-7 minutes, stirring occasionally, until it’s tender but still crisp. You want it to have that beautiful bright green color!
If desired, squeeze a bit of fresh lemon juice over the asparagus just before serving to brighten the flavors.

This simple yet delicious Sautéed Asparagus with Butter & Garlic is not only easy to make but also packed with flavor. Serve it alongside grilled meats, pasta, or as a light and healthy snack on its own. The combination of butter, garlic, and the natural sweetness of asparagus makes for a perfect dish that’s sure to impress!

Enjoy this wonderful side dish that’s ideal for family dinners, gatherings, or just a cozy night at home. Happy cooking!