Handy Breadmaker Spelt Bread Recipe To Bake

Are you ready to impress your friends with a homemade loaf that says, “Look at me, I can bake!”? Well, buckle up, because we’re diving into the world of Everyday Spelt Bread. This isn’t just any bread; it’s a wholesome, nutty adventure that’ll make your kitchen smell like a bakery and your taste buds throw a party!

Behold the Beauty of Spelt Bread!

Check out this glorious loaf that you’re about to whip up. Just look at the crust – it’s golden, it’s inviting, and it’s just begging to be slathered with butter! Ready? Let’s bake!

Ingredients for the Champion Loaf

Grab these ingredients from your pantry or that secret stash you keep hidden for emergencies:

3 cups spelt flour
1 ½ teaspoons salt
1 teaspoon sugar (because we’re sweet like that)
2 teaspoons instant yeast
1 ¼ cups warm water (about 110°F)
1 tablespoon olive oil (extra virgin if you must)

Instructions to Bread Glory!

Now that you’ve got your ingredients, let’s get down to the nitty-gritty of bread-making!

In a large mixing bowl, combine the spelt flour, salt, sugar, and yeast. Mix it like you mean it – channel your inner baker!
Make a well in the center of the dry ingredients and pour in the warm water and olive oil. Stir it all together until it forms a shaggy dough.
Turn the dough out onto a floured surface and knead it for about 10 minutes until it’s smooth and elastic. Give it some love, but not too much – it’s dough, not a puppy.
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm spot for about an hour or until it doubles in size. Go watch an episode of your favorite show; you’ve earned it!
Once risen, punch it down (literally, that’s what you do!), shape it into a loaf, and place it in a greased loaf pan. Cover it again and let it rise for another 30 minutes. More waiting, but it’ll be worth it!
Preheat your oven to 375°F (190°C). When it’s time, pop that loaf in the oven and bake for 30-35 minutes until it’s golden brown and sounds hollow when tapped. This is the moment of triumph!
Let it cool in the pan for a few minutes before transferring it to a wire rack. Try to resist the urge to cut into it right away—let’s be honest, you want that perfect slice!

And there you have it! Your homemade Everyday Spelt Bread is ready to rock and roll. Slice it, toast it, or just eat it plain – we won’t judge. Enjoy your baking adventure!