Yo, y’all! If you’re lookin’ to bring some flavor to your cookouts, then you’ve hit the jackpot with this homemade barbecue sauce. This ain’t just any sauce, it’s the kind that’ll have everyone comin’ back for seconds, and trust me, they will! So let’s dive right into this tasty recipe that you can whip up in no time.
Sweet and Spicy Homemade Barbecue Sauce
This sauce strikes that perfect balance between sweet and spicy. It’ll elevate your ribs, chicken, and even veggies on the grill. Let’s get those taste buds ready!
### Ingredients
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (adjust to taste)
Instructions
- In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, honey, and Worcestershire sauce.
- Stir in the Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper. Mix it all together until the ingredients are well blended.
- Bring the mixture to a simmer over medium heat. Keep stirring occasionally to prevent it from sticking to the bottom of the pan.
- Once it comes to a simmer, lower the heat and let it cook for about 15-20 minutes. This will allow the flavors to mingle and develop that rich barbecue taste.
- After it’s done cooking, let the sauce cool down before using it. You can store it in an airtight container in the fridge for up to a week.
And just like that, you’ve got yourself a bomb barbecue sauce that’s sweet with a kick. Brush it on your meats, use it for dipping, or just keep it right next to your grill for the ultimate flavor boost! Enjoy, fam!
Handy Barbecue Sauce Canning recipe For Preserving
source = eatwhatweeat.com
