Discover the exquisite flavors of a Garlic Roasted Rack of Lamb with Butter Sauce. This culinary delight is perfect for any occasion, offering a rich and savory experience that will impress your guests. Follow the recipe below to master this elegant dish.
Garlic Roasted Rack of Lamb with Butter Sauce
This dish features succulent lamb, tenderly roasted to perfection and accompanied by a luxurious butter sauce. The garlic infuses the meat with a delightful aroma, creating a memorable dining experience.
Ingredients
- 1 rack of lamb, frenched (about 8 ribs)
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- ¼ cup unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, and pepper to create a marinade.
- Coat the rack of lamb with the marinade, ensuring it is evenly covered. Allow it to marinate for at least 30 minutes, or up to overnight for deeper flavor.
- Place the marinated rack of lamb in a roasting pan, bone side down. Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- While the lamb is roasting, prepare the butter sauce. In a small saucepan, melt the butter over medium heat. Stir in the Dijon mustard and lemon juice, and season with salt and pepper to taste. Keep warm.
- Once the lamb is done, remove it from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute for a tender finish.
- Slice between the ribs to serve individual chops. Drizzle the warm butter sauce over the lamb before serving.
Enjoy this Garlic Roasted Rack of Lamb with Butter Sauce alongside your favorite sides, such as roasted vegetables or creamy mashed potatoes, for a complete and indulgent meal.
Gourmet Sous Vide Rack of Lamb Recipe to Impress Guests
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