Gluten-Free Chicken Marsala Recipe You Can Make

Are you ready to savor a delightful dish that not only tastes amazing but is also incredibly easy to prepare? Let’s dive into the world of classic comfort food with this scrumptious Chicken Marsala recipe. Perfect for a cozy dinner or impressing guests, this one-pan wonder brings rich flavors and warm aromas straight to your kitchen.

Chicken Marsala

This Chicken Marsala is not just delicious; it’s also a breeze to prepare. With tender chicken breasts and mushrooms simmered in a flavorful Marsala wine sauce, it’s a dish that is bound to become a staple in your dinner rotation.

Ingredients

For this delightful Chicken Marsala, gather the following ingredients:

2 boneless, skinless chicken breasts
Salt and freshly ground black pepper to taste
1/2 cup all-purpose flour, for dredging
4 tablespoons unsalted butter
2 tablespoons olive oil
8 ounces cremini or button mushrooms, sliced
3/4 cup Marsala wine
1 cup chicken broth
2 tablespoons chopped fresh parsley, for garnish

Instructions

Now that you have everything ready, let’s get cooking!

Begin by seasoning the chicken breasts with salt and pepper on both sides. Dredge the chicken in flour, shaking off any excess.
In a large skillet, melt 2 tablespoons of butter and the olive oil over medium-high heat. Once hot, add the chicken and cook until golden brown and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the mushrooms and sauté until browned, about 5 minutes. Season with a pinch of salt and pepper.
Pour in the Marsala wine and scrape the bottom of the pan to deglaze it. Cook for about 2 minutes to allow the alcohol to evaporate.
Add the chicken broth and bring to a simmer. Return the chicken to the skillet, cover, and cook for an additional 10 minutes, allowing the flavors to meld.
Finish by stirring in the remaining 2 tablespoons of butter until melted and smooth.
Serve the Chicken Marsala hot, garnished with fresh parsley for that pop of color and flavor.

This Chicken Marsala is a fantastic dish that you can whip up in no time. Serve it over pasta, rice, or even alongside some crusty bread to soak up all that delicious sauce. Enjoy your cooking adventure!